The following information is available for Hong Kong Palace:
Come try our tasty dishes along with some tender spare ribs, perfectly seasoned egg rolls and delicious Wonton soup. Whether its just a casual meal or celebrating a special occasion, make Hong Kong Palace your restaurant of choice.
Welcome to Hong Kong Palace. Thanks to the support of our loyal customers, we have been serving delicious old-fashioned Chinese food in the Hackettstown area since 1986. We are very happy to have such an amazing restaurant family. Everyday we strive to provide our customers delicious freshly cooked food at competitive prices and most importantly, with friendly and attentive service. We know that little details add up. That is why we pay attention on items such as brewing flavorful tea, making delicious soups and light fluffy fried rice. These are often part of your meal and we feel this will further enhance your dining experience. Whether its just a casual meal or celebrating a special occasion, make Hong Kong Palace your restaurant of choice. We are happy to accommodate groups of all sizes in our spacious dining room. If you prefer to have an order to go, please give us a call and one of our knowledgeable staff will be happy to take the order. This way the food will be ready upon your arrival. We understand your time is valuable and this will minimize your wait time. The restaurant is open 6 days a week and is closed on Mondays. We are also open on Christmas Eve and Christmas.
Hong Kong Palace can be found at the following address:
Check the map to see where you can find Hong Kong Palace.
The following food styles are available at Hong Kong Palace:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Hong Kong Palace:
Check the following website for Hong Kong Palace:
Hong Kong Palace is in the following price range:
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What has happend at Hong Kong Palace lately? Here you can find relevant news:
Merry Christmas!! https://www.youtube.com/watch?v=xTq20prt0K8 Is there any wonder why this is one our favorite scenes in the movie?
We are accepting reservations for Christmas Eve, Christmas, New Year's Eve and New Year. We will be closed on Wednesday instead for the next 2 weeks.
Sometimes fortune cookies do bring good luck
Happy Independence Day!
Happy Holidays from Hong Kong Palace! The poinsettias are in.
Here is a link to some old pictures from our grand opening in 1986. Our first location was about where the IHOP parking lot is now and we shared the building with TCBY. http://www.hkpalace.com/GrandOpeining.php
HKP is celebrating 30 years. Thanks to our customers for all their support over the years.
A note on HKP from a Hackettstown expat now living in London expressing her love of our Wonton soup. http://theladbrokekitchen.tumblr.com/post/138282703027/stir-fried-beef-with-broccoli
Happy Chinese New Year 2016! It is the year of the Monkey.
We might not be the Chop Suey Palace in the movie "A Christmas Story', but you can certainly get some chop suey here at Hong Kong Palace. https://www.youtube.com/watch?v=xTq20prt0K8
Where are you going to be for the holidays? Hong Kong Palace will be open Christmas Eve and Christmas. https://www.youtube.com/watch?v=Tku61sKhPGo
Happy Holidays!
This picture of our cod filet with ginger and scallions was on the front page of the Daily Record on Wed. 9/16/2015. http://www.dailyrecord.com/story/life/food/2015/09/16/top-picks-takeout-food-morris/72355918/
Dragon-boat racing is a 2000 year-old, very popular Chinese tradition in southern China. It is different from the western crew racing. Each dragon-boat has up to 20 paddles with a steer-person and a drummer. Check out the high lights from the 2015 Hong Kong Dragon Boat Festival. https://www.youtube.com/watch?t=38&v=bOdQZayQpd4
Happy Valentine's Day !!
Score a touch down on Super Bowl Sunday with some barbecued spare ribs, wings and egg rolls from HKP.
Soup's On! A bowl of hot wonton soup will warm your heart on a cold winter day! All of our wontons are hand-made in house.
Saut'eed shrimp and ginger scallion in a hot wok really brings out the flavors
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